GOOD FOOD FOR A GOOD CAUSE

Los Angeles ● Orange County ● Las Vegas ● New York ● Chicago ● Dallas ● Florida

THE STARS OF THE SHOW

FEATURED CHEFS FOR MARCH 3, 2019 TABLE FOR TEN

SALVATORE GIULIANO

Venue Host Executive Chef

The Laguna Cliffs Marriott Resort & Spa

MANFRED LASSAHN

Honorary Chef - Table for Ten
Executive Chef

Watertable, Hyatt Regency Huntington Beach Resort & Spa

RACHEL HAGGSTROM

Executive Chef Chair

Balboa Bay Resort

PASCAL OLHATS

ANNE MANASSERO

Cocktail Host Chefs

Pascal, Cafe Jardin at Sherman Gardens & Tea Garden Creperie

RACHEL MARIE

Executive Chef

Black Market Bakery

DAVID SHOFNER

Executive Chef

Dublin 3 Gastropub
& Wineworks for Everyone

CRAIG BRADY

Executive Chef

Haven Gastropub

ELYSSA FOURNIER

Executive Chef

MIXED Bakery

LINDSAY SMITH-ROSALES

Cocktail Host Chef

Nirvana Grille

PAUL BUCHANAN

Executive Chef

Primal Alchemy Catering

SCOTT RACZEK

Executive Chef

90 Pacifica

TOM CAPRETZ

Executive Chef

Arroyo Trabuco Golf Club

DONALD LOCKHART

Executive Chef

Aveo Table & Bar,

Monarch Beach Resort

DIEGO BERNAL

Executive Chef

Coliseum Pool & Grill, The Resort at Pelican Hill

BLAKE MELLGREN

Executive Chef

Craft House Restaurant

TONY TRUJILLO

Executive Chef

CUCINA Enoteca

KEITH PRANTE

Executive Chef

Haute Productions Events
& Catering

PAULO BUFFA

Executive Chef

Irvine Spectrum Marriott

PAUL CARCANO

Executive Chef

Jeff’s Inviting Food and Spirits

MANNY LOPEZ

Executive Chef

Legado Bar & Kitchen

RYAN SUMNER

Executive Chef

The Lighthouse Newport Beach

ALESSANDRO ABRAMI

Executive Chef

Maro Wood Grill

ANDY ARNDT

Executive Chef

Tustin Ranch Golf Club

MICHAEL DOCTULERO

Executive Chef

Mah Jong's

MARK MCDONALD

Executive Chef

Old Vine Cafe

ADAM NAVIDI

Executive Chef

Oceans & Earth

KIMMY WILSON

Executive Chef

Pinkiwi Culinary Production

RON FOUGERAY

Executive Chef

Splashes, Surf & Sand Resort

ERIC MICKLE

Executive Chef

Orange Hill Restaurant

JOE XAVIER

Executive Chef

Silva's Bar & Grill

SEAN GEBO | JESSICA ROY |  KEVIN GOODCHILD

Executive Chefs

Renaissance Hotel
Current Coastal Cuisine

STEVEN KLING

Executive Chef

StillWater Spirits & Sounds

DAVID MARTIN

Executive Chef

The Pacific Club

KEVIN MEYER

Executive Chef

Tanners Restaurant,

Pasea Hotel & Spa

KYLE ST. JOHN

Executive Chef

The Ranch at Laguna Beach

VICTOR CASANOVA

Executive Chef

The Loft, Montage Resort

SAM GREEN

Executive Chef

The Recess Room

SAMANTHA MEYER

Owner

Sugared & Iced

JOSEPH TRIPI

Executive Chef

Trevor's at The Tracks

ROBERT HINES

Executive Chef

Two Left Forks Restaurant

NOE MORENO

Executive Chef

True Food Kitchen

MANNY GONZALEZ

Executive Chef

Waterman's Harbor Grill

PASCAL GIMENEZ

Executive Chef

Wanderlust Wines

For more information contact:

Kristin Martin, Event Coordinator

(714) 345-0496 | kristin@tableforten.org

For more information contact:

Kristin Martin, Event Coordinator

(714) 345-0496 | kristin@tableforten.org

a