GOOD FOOD FOR A GOOD CAUSE

Los Angeles ● Orange County ● Las Vegas ● New York ● Chicago ● Dallas ● Florida

THE STARS OF THE SHOW

FEATURED CHEFS FOR MARCH 8, 2020 TABLE FOR TEN

UGO ALLESINA

Executive Chef

Prego Ristoranti

ANDY ARNDT

Executive Chef

Newport Beach Marriott

DIEGO BERNAL

Executive Chef

Coliseum Pool & Grill
Pelican Hill Resort

PAUL BUCHANAN

Executive Chef

Primal Alchemy Catering

PAULO BUFFA

Executive Chef

Irvine Spectrum Marriott

PAUL CARCANO

Executive Chef

Jeff’s Inviting Food and Spirits

TOM CAPRETZ

Executive Chef

Arroyo Trabuco Golf Club

AMY CRIPPS

Executive Chef

OC Local Honey

GREG DANIELS

Executive Chef

Harley Laguna Beach

MICHAEL DOCTULERO

Executive Chef

Mahjong's Catering

Christian Estrada

Executive Chef

Tustin Ranch Golf Club

RON FOUGERAY

Executive Chef

Splashes, Surf & Sand Resort

SEAN GEBO

Executive Chef

Current Coastal Cuisine,
Renaissance Hotel Newport Beach

ZACH GEERSON

Executive Chef

Journeyman’s Food + Drink

SARA GUCCIONE

Executive Chef

Tustin Ranch Golf Course

RACHEL HAGGSTROM

Executive Chef

The Local Bee

CHARLY HOUEGBAN

Executive Chef

Cafe Eighteen48

LUIS ITURBURU

Executive Sous Chef

Meritage Kitchen & Wine Bar

LINDA JOHNSEN

Executive Chef

Filomena's Italian Kitchen & Market

STEVEN KLING

Executive Chef

Still Water
Food, Wine, Spirits & Sounds

JOOSUNG LEE

Executive Chef

The Loft at Montage

DONALD LOCKHART

Executive Chef

Aveo Table & Bar,

Monarch Beach Resort

MIGUEL LUNA

Executive Sous Chef

90 Pacifica,
Doubletree Irvine Spectrum

RACHEL MARIE

Executive Chef

Black Market Bakery

DAVID MARTIN

Executive Chef

The Pacific Club

BLAKE MELLGREN

Executive Chef

Craft House Restaurant

SAMANTHA MEYER

Proprietor

Sugared & Iced

KEVIN MEYER

Executive Chef

TGIS Catering

ERIC MICKLE

Executive Chef

Orange Hill Restaurant

NOE MORENO

Executive Chef

True Food Kitchen

ADAM NAVIDI

Executive Chef

Future Foods & Farms
Oceans & Earth

PASCAL OLHATS

Executive Chef

Pascal / Chefs For Chefs

KEITH PRANTE

Executive Chef

Haute Productions

SCOTT RACZEK

Executive Chef

Meritage Kitchen & Wine Bar /
90 Pacifica, Doubletree Irvine Spectrum

ANTONIO ROA

Executive Chef

Seahorse at Reynolds Resort

Matt Roman

Chef Instructor

CulinaryLab
Contemporary Cooking School

JESSICA ROY

Executive Chef

Current Coastal Cuisine
Renaissance Hotel Newport Beach

JOSH SHAPIRO

Executive Chef

A & O Kitchen & Bar / Waterline Restaurant Balboa Resort

DAVID SHOFNER

Executive Chef

Dublin 4 Gastropub & Wineworks for Everyone

LINDSAY SMITH-ROSALES

Executive Chef
Nirvana Grille

KYLE ST. JOHN

Executive Chef
The Ranch
Laguna Beach Restaurant

CODY STORTS

Executive Chef

Wreckless Restaurant

RYAN SUMNER

Executive Chef

The Lighthouse Newport Beach

PHILIP TANGONAN

Executive Chef

Cannery Seafood of the Pacific

JOHN TESAR

Celebrity Chef

The Outer Reef
Laguna Beach, Marriott Resort & Spa

JORGE VALINES

Executive Chef

Bluegold/LSXO

JOHN VEGA

Executive Chef

Silva's Bar & Grill

Ryan Wagner

Executive Chef

CulinaryLab
Contemporary Cooking School

KIMMY WILSON

Executive Chef

Dear Lucy

ROB WILSON

Executive Chef

Glasspar

For more information contact:

Kristin Martin, Event Coordinator

(714) 345-0496 | kristin@tableforten.org

For more information contact:

Kristin Martin, Event Coordinator

(714) 345-0496 | kristin@tableforten.org

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